Best old fashioned vanilla fudge recipe how to#
Best old fashioned vanilla fudge recipe free#

I would also recommend roasting the nuts first to give the best flavor to your fudge. The best time to add these ingredients is when you add the butter and vanilla. Yes you can add nuts such as walnuts, hazelnuts, pecans, pistachios, peanut butter, mini marshmallows, dried cranberries or even broken candy canes.

Wrap it with some transparent wrapping and tie with a bow, or place on a decorative plate or how about place a stick in the middle and make fudge pops! Can I add Nuts or Peanut Butter Hot fudge sauce never tasted so good.įudge makes a wonderful gift idea. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Fudge will keep for up to 3 months in the freezer. You can freeze it either in pieces or the whole slab.

Best old fashioned vanilla fudge recipe how to#

How to freeze itįreeze the fudge in a double bag, well wrapped. In the fridge fudge will last 2 – 3 weeks. Fudged stored at room temperature can last from 7 – 14 days.įudge can also be stored in the refrigerator wrapped and placed in an airtight container. Wrap the cut pieces in parchment paper or aluminum foil and store in an airtight container or sealable plastic bag. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Adjusting the Fudge Recipe for High Altitude Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss.Spread the fudge quickly in the prepared baking dish and let cool completely, even overnight (at room temperature). Before it has completely cooled mark into squares with a knife.Remove the pot from the heat, add the butter and vanilla.The advantage is that the batch lasts longer, as the other consumers are away at the dentist 😂. If you get it wrong, the bottom of the pan will have dark brown burnt sugar residues, and you will have made toffee instead (also good !) The taste is the same, but it can break your teeth.If you get it right, it should be fudge, and edible without breaking your teeth ☺️. At this point, and NO LATER, you pour it onto the baking tray. You will see what I mean – the mixture will start to change its consistency.Then at some point the mix will start to change texture. It will change colour to light brown and then a darker brown. Now keep stirring with a wooden spoon (non-stop) – if you stop stirring, it will burn and you will have toffee stuck to the pan.When you can see the sugar just beginning to burn (little brown bits in it), then add the condensed milk. Melt the butter in a saucepan and slowly add the sugar.Or you can make the hardest and tastiest brittle TOFFEE (that will break your teeth in real time)!īE WARNED!! Make it (and eat it) at your own risk!

(Beware, as this will rot your teeth in time if you do not clean them properly)! You can make the most delicious moreish fudge you can imagine. Unless of course you ‘fudge’ the recipe and make toffee instead! Hybrid Recipe

It has a sort of crystallized, grainy, crumbly texture. Today, you can find an endless array of fudge varieties, including peanut butter, caramel, mint, and even combinations like sea salt and dark chocolate.įudge has also become a canvas for creative culinary minds, who have infused it with flavours ranging from exotic fruits to spicy chilli peppers.īut the fudge in this recipe has no flavouring, apart from flavours from the three ingredients: sweet condensed milk, sugar and butter. The vanilla fudge you buy in the shops in the UK commonly has a sort of smooth, gooey consistency.

Best old fashioned vanilla fudge recipe free#

You lucky people get free access to this secret recipe right HERE !! Types of fudge